The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine

"The Ganja Kitchen Revolution" explores a host of international culinary influences and pairs each recipe with a cannabis strain, the flavor of which complements that of the dish creating a new kind of cannabis cuisine that spans the world. With extraction methods that include oils, extracts, nut butters and cannabutter, "The Ganja Kitchen Revolution" allows the reader to prepare recipes with the peace of mind that health will not be compromised, thanks to the dosage table, which it means that using the correct dosage has never been easier. With extensive step-by-step photos for each recipe, anyone can create fantastic medicinal dishes. This book will change the way we all cook with cannabis.

Introduction

The kitchen revolution | Dosage Chart | Diet chart | The basics: Cannabutter and oil
Butters, Oils and Extracts
Basic Clarified Cannabutter | Herbal Clarified Cannabutter | Cannabutter composed of strawberry honey | Basic Olive Oil | Rosemary Marjoram Infused Olive Oil | Crude coconut oil | Raw coconut honey | Vanilla Bourbon Extract from Madagascar | Slightly Medicinal Honey Peanut Butter | Basic mildly medicinal hazelnut butter
Breakfast and Brunch
Hot Honey and Nuts in Greek Yogurt | Sweet bread | Caramel Jewish Americano Coffee Cake | Lavender currant | American Elvis Pancakes | Strawberry French Toast | Italian Devil Eggs in Purgatory | Venezuelan scrambled eggs | Italian Exodus Cheese

Price

American Blue Pearl Ahi Tuna Sandwich | Thai Salad Mako Haze Kief Beef
Indian Mandala # 1 Cured Chickpeas | Chinese Chicken Mekong Lettuce Cups | Taboo | American Sandwich B-52 Reuben | Cuban Sandwich of the Third Dimension | American Yumboldt Chicken Club Sandwich | Polish Open Face Cheesus Sandwich | English Cucumber Speed ​​Queen Sandwich

Appetizers

Herbed American Blue Cheese Crackers | Vietnamese Lemon Kush Kief Spring Rolls | Middle East Afghanistan Kush Hummus | Mexican Guacamole Super Lemon Haze | American Carnival Baked Sweet Potatoes | Arabian Skunk Salad # 1 | East African Spice Pea Soup | Mediterranean Goat Cheese ABV

Drinks

Mexican hash plant chocolate | Shiva's Indian Spiced Butter Chai | Vietnamese Iced Caramel Coffee | Milo Banana Kush Smoothie from Australia | Indian Mango Lassi
American DJ Short's Blueberry Vanilla Protein Shake | Vietnamese Ultra Skunk Avocado Smoothie | Puerto Rican Pineapple Piña Colada | Kusk's Sangria


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